- ½ cup fresh grapefruit juice
- 1 cup baby spinach
- 1 large apple, cored and roughly chopped
- 1 cup green tea
- 1 cup frozen mango
- ¼ cup fresh mint leaves
- ½ tablespoon virgin coconut oil (optional)
- ice cubes, as needed
- Brew a cup of green tea. Let it cool and transfer to blender.
- Add grapefruit juice to the blender; spinach, mango, mint, coconut oil, and ice. Blend on high until super smooth.
- Pour into a glass and enjoy!