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Vegan Overnight Chocolate Pudding and Whipped Cream

Recipe and Photo by:   Lucia Gallardo Ingredients: For the Chia Seed Chocolate Pudding: 3 cups unsweetened chocolate almond milk 2/3 cup chia seeds 1/2 cup NuNaturals Dutch Processed Cocoa Powder 3 – 6 tbsp. NuNaturals NuStevia Cocoa Syrup 1/2 tsp. Himalayan Pink Salt   For the Coconut Whipped Cream: 1 can (414 ml) coconut cream[…]

Creamy & Colorful Popsicles

Creamy & Colorful Popsicles

Recipe and Photo by: Waleska Mirza Ingredients: 2 quarts non-dairy milk 3 tablespoons refined coconut oil 1 ¼ cup MoreFiber™ Stevia Baking Blend™ 6 cinnamon sticks 3 tablespoons Vanilla NuStevia 3 tablespoons ground cinnamon Natural food coloring Dixie cups wooden popsicle sticks or popsicle molds   Directions In a medium saucepan, simmer milk with all[…]