Prep Time: 10 minutes Cook Time: 25 minutes Here I go again. Another treat! I promise your whole family will love these. We have a lot of birthday during the summer. We also have special guests come over. It’s a great excuse to try new recipes. I bought another silicone mold pan since I love[…]
Prep Time: 10 minutes Cook Time: 12 minutes I feel an obligation to share this recipe. It’s my new tried–and–true cookie recipe. I’ve made these so many times this last month. I made them for potlucks, for my husband to take to work, and for Memorial Day weekend. The first time I baked these,[…]
I’ve been meaning to bake some chocolate cupcakes since Valentine’s day. I finally got my act together and made these, a month later. They are so easy to make and SO good. Enjoy! yields 12 cupcakes Ingredients: 1 cup organic soymilk 1 tsp. organic apple cider vinegar ½ cup organic agave nectar 1/3 cup organic[…]
Yields 8-10 cookies Sugar free, Gluten Free, Vegan Ingredients: 1 ½ cups of cooked organic chickpeas ½ cup organic peanut butter 1/3 NuStevia® Cocoa Syrup 1 tsp. organic vanilla extract ¼ tsp. sea salt ½ tsp. baking powder Directions: 1. Preheat oven to 350 degrees, line a cookie sheet with parchment paper and set aside.[…]
You may find it hard to believe that such a simple recipe can result in such a delicious, creamy, indulgent treat, but it’s not. This recipe is the real deal. (Unlike some vegan “desserts” I’ve tried in the past). It has no strange ingredients and of course, no eggs or dairy. I was curious to[…]
Este libro incluye recetas probadas y aprobadas, saludables, bajas en grasa y azúcar, orientadas a todos aquellos para los cuales perder peso ha sido un esfuerzo de toda la vida.