pesto

Vegan Pesto

Ingredients: 3 cups of fresh organic  basil leaves 3 tbsp crushed garlic  1 cup pine nuts ½ Cup extra virgin olive oil ¼ Cup of nutritional yeast 1 tsp of salt 1 tsp. Pepper   Directions: Place fresh basil leaves and pine nuts into food processor and pulse several times. Add garlic and nutritional yeast and[…]