Anna´s Italian Chickpeas

Serves  4
Ingredients:
1 can of chickpeas or two cups of fresh cooked chickpeas
1 can of diced  tomatoes  or two cups of diced fresh tomatoes
2 tbsp dried oregano
4 tbsp. chopped onion
1 garlic clove, minced
4 leaves fresh basil
salt and pepper to taste
Extra Virgin Olive oil

Directions:
1.  Heat two tablespoons of olive oil and brown the onion.
2.  Add remaining ingredients and cook at medium heat  for 20 minutes.
3.  Serve on a toasted whole wheat ciabatta or with a green salad with olives and an italian vinaigrette.